Vegan Plant Milk Spread / Butter
Super easy

Homemade Vegan Nut Milk Butter/Spread



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Category: Condiments


For 1 Batch(es)


0.5 cup Almond Milk or other plant milk
1.5 teaspoons Apple Cider Vinegar - Braggs
1 teaspoon Pink Himalayan Salt optional
1.5 cup Coconut oil - unflavored
0.75 cup Olive or Avocado Oil
0.5 Cup Lecithin Granules

Vegan Plant Milk Spread / Butter Directions

    1. Put all the ingredients into your mixer / vitamix and blend on low speed for a few seconds then increase the speed for a minute or so till all blended and creamy.
    2. Pour into butter dishes and refrigerate or freeze for quicker setting time.
    3. I suggest doubling your recipe to freeze so you have butter on hand when you need it.

Nutrition facts

vegetarian Vegan lactose free

Per Serving

Reviews 5/5


Super Easy to make and use!

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