Vegan Protein Pancakes
Prep
Cook
| Category: | Breakfast |
| Cuisine Type | American |
Ingredients
For
2
Person(s)
Dry Ingredients
| 1 Cup Spelt Flour/Your favorite low carb flour |
| 0.25 Cup Vegan Protein Pea Powder |
| 1 Teaspoon Baking Powder |
| 1 Teaspoon Sea Salt |
Wet Ingredients
| 2 Tablespoons Pure Maple Syrup |
| 1 Cup Almond Milk |
Vegan Protein Pancakes Directions
- Mix the dry ingredients together in a bowl. Add the maple syrup or sweetener of choice, then the water, mixing until "just mixed". it should be a little lumpy and quite thick. Add a little extra water if needed. Cook in a hot non-stick pan until bubbles appear in the centre of each pancake. Flip and cook for a few more minutes. Drizzle well with maple syrup and serve hot!
Recipe notes
Make up addition batches and keep refrigerated and enjoy whenever you like.
BUY the Vegan Pea Protein Powder in our shop
Nutrition facts
vegetarian Vegan gluten free lactose free
Per Serving
| Kcal: | 425 kcal |
| Carbs: | 69.9g |
| Sugar (g): | 15.1g |
| Fat: | 3.4g |
| Proteins: | 31g |